Released last fall, World Whiskey Society’s ultra-high-proof offering begins with a mash bill of 73% malted barley, 14.9% malted rye, and 12.1% malted wheat. Sourced from undisclosed California-based distilleries, it’s matured for at least thirteen years before being bottled at a staggering 163-proof. The result is a big, bold, surprisingly complex whiskey that begins with a nose of candied nuts, cherries, raisins, vanilla, and oak. The palate is centered on caramel, vanilla beans, dried fruits, cracked black pepper, and wood. The lingering and very warm finish brings notes of toffee, vanilla, and spice.

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