In recent times, cigar whiskies—expressions that are specifically made to pair with premium tobacco products like cigars and pipes—have garnered much attention. These whiskies often undergo a complex cask finishing regimen that’s intended to add sweeter notes to counterbalance the earthy and smoky flavors coming from the tobacco. This newcomer from World Whiskey Society is no different, finishing 20 year old light whiskey—likely sourced from MGP—in six different types of casks previously holding cognac, tawny port, awamori, tequila, PX sherry, and madeira.
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