- Wine and Whiskey Globe
"World Whiskey Society’s limited-release 6-year wheated bourbon rests in rum Martinique barrels for 18 months to create a unique offering that lets the best of both spirits shine through. Established in 2020, WWS doesn’t actually do the distilling. Instead, it sources ultra-premium whiskeys from producers worldwide, finishing them in cognac, tequila, sherry, port, peated whiskey, and Japanese Mizunara oak barrels. Although I haven’t yet tasted their other expressions for comparison, the rum-cask-aged bourbon whiskey (51% corn, 45% rye, 4% malted barley) wows."
