A rare and distinguished expression of remarkable age, this 32-Year-Old Aultmore Single Malt Whisky from World Whiskey Society is a testament to the beauty of patience and the rarity of time. Distilled in 1990 and matured for more than three decades, this exceptional Speyside single malt represents a vanishing category of whisky - one shaped by extraordinary provenance, extended maturation, and an increasingly scarce supply of aged stocks.

Aultmore is revered for its elegant, floral, and fruit-forward character, and this remarkable expression captures those qualities at their most refined. Bottled at 45.5% ABV (91 Proof) in a 750 mL format, the whisky reveals layer upon layer of complexity, where the richness of the cask and the delicate character of the spirit exist in perfect harmony.

After 32 years of maturation, the influence of time is unmistakable. Each sip offers a composed and luxurious balance of mature oak, orchard fruit, honeyed sweetness, and soft spice. Expressions of this age are increasingly difficult to secure, making this a truly exceptional addition for the discerning collector.

This is more than an exceptionally aged single malt - it is a celebration of time, craftsmanship, and rarity. Whether reserved for a milestone occasion or secured as the centerpiece of a distinguished whisky collection, this 32-Year-Old Aultmore offers an experience of unmistakable elegance, depth, and prestige.

An Extraordinary Presentation

Every detail of this release has been designed to complement the rarity of the liquid within.

• Certificate of Authenticity, personally signed by World Whiskey Society Founder, Alex Kogan and presented in a faux-wax-sealed envelope
• Baccarat crystal decanter, chosen for its exceptional craftsmanship and timeless elegance
• Laser-engraved metallic medallion
• Distinctive zamak top closure
• Bespoke custom display gift box, created to elevate the presentation of this extraordinary release

Tasting Notes

Nose:
As expected, the creamy nose is full of vanilla with echoes of lemon leading to waves of vanilla mixed in with toffee, accented by the cask, which has not overpowered the malt, instead, bringing a creamy caramel-like roundness, how you would expect at this age. A Speyside distillery at its fullest, with the wood echoing off the malt exactly as you would hope for.

Palate:
Sweet and spicy, with hints of various honeys and barley sugars topped with vanilla essence. The wooden notes bloom with each sip, complemented by caramel, dried fig, pears, green apples, and butterscotch on the palate.

Finish:
A warming mouthfeel with a subtle, grassy finish.