Tasting Notes

Nose:
Warm aromas of toasted oak, black pepper, and cinnamon rise first, balanced by notes of caramelized sugar and golden honey. Delicate floral undertones mingle with hints of tropical fruit, creating an inviting and complex bouquet.

Palate:
Rich and layered, opening with bold baking spices and cracked black pepper softened by smooth honey and caramel sweetness. Toasted oak provides depth while subtle floral notes and ripe tropical fruit add elegance and balance.

Finish:
Long and distinctive, with the Awamori cask imparting subtle umami and a gentle touch of brine. Toasted coconut and ripe mango linger alongside warm spice and oak for a memorable, complex finish.